These chewy and delicious oatmeal cookies are made with rolled oats for a healthier twist. Perfect for satisfying your sweet cravings.
Ingredients:
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup butter, softened
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips
Instructions:
- Preheat oven to 375°F (190°C).
- Cream together butter and brown sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Stir in rolled oats and chocolate chips.
- Drop by spoonfuls onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
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